Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.
Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!
Makes Approx 20 Treats
3 Cups Organic Oats
1 Cup Slivered Almonds
1-2 Tbsp Orange Zest to Taste
1 Cup Organic, Low Sugar, Peanut Butter
1/2 Cup Organic Coconut Oil
2 Tablespoons Sweetner, I used Honey (more if you like really sweet)
3/4 Dark Cocoa Powder
1/4 Tsp Salt
3/4 Tsp Vanilla Extract
We need to begin by melting the fat and peanut butter over low heat. Once melted stir to combine and add vanilla, cocoa powder, Orange Zest, salt and honey or other sweetener.
Measure 3 cups of oats into bowl and mix in the almonds, if needed chop them to a desired size. Pour this warm mixture over the oats and almonds and mix gently until well blended.
I used a 1 tablespoon scoop and put the scoopfuls onto a cookie sheet and popped the cookie sheets into the freezer. Once firm, store in a ziplock in the freezer and enjoy!