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Makes Approx 20 Treats


3 Cups Organic Oats

1 Cup Slivered Almonds

1-2 Tbsp Orange Zest to Taste

1 Cup Organic, Low Sugar, Peanut Butter

1/2 Cup Organic Coconut Oil

2 Tablespoons Sweetner, I used Honey (more if you like really sweet)

3/4 Dark Cocoa Powder

1/4 Tsp Salt

3/4 Tsp Vanilla Extract


We need to begin by melting the fat and peanut butter over low heat.  Once melted stir to combine and add vanilla, cocoa powder, Orange Zest, salt and honey or other sweetener.  

Measure 3 cups of oats into bowl and mix in the almonds, if needed chop them to a desired size.  Pour this warm mixture over the oats and almonds and mix gently until well blended.

I used a 1 tablespoon scoop and put the scoopfuls onto a cookie sheet and popped the cookie sheets into the freezer.  Once firm, store in a ziplock in the freezer and enjoy!


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