Ribeye Cooked in Cast Iron Skillet
I made the most amazing Ribeye steaks for dinner! I introduced you guys to Gourmet Gary earlier in the summer. He works with local ranchers and sells the most amazing beef! He also sources the best seafood around.
Mark’s Espresso II is the perfect rub to use on a 1st class piece of beef. This is hand blended with ancho chile powder, brown sugar, Spanish paprika, ground espresso beans, sea salt, black pepper, yellow mustard, coriander, ginger root, de arbol chile powder and Mexican oregano. The espresso ends up complimenting the beef perfectly, enhancing not overpowering.
I decided to cook these in a cast-iron skillet with an herbed butter finish. Cast iron cooked steaks are perfectly browned with a crisp crust and moist interior. Melts in your mouth. Gourmet Gary has a special for our customers. Scroll down to see. Free box of amazing prawns with order!
I made a smashed new potatoes and a side of oyster mushrooms to with this gorgeous Ribeye.
A glass of Petit Syrah is perfect with this dish.
Wine & Spice Makes Everything Nice!
Click here to see a printable version of this recipe.
Gourmet Gary’s Special:
FREE WILD CAUGHT GULF PRAWNS!!!!!!!
Gourmet Garys is a family ran Colorado company. We work directly with ranchers and distribute their beef. We are half the price of the store/butcher and deliver to your door.
We’re doing a crazy deal on our Grass Fed/corn finished Black Angus steak case. The case is 40 cuts that is normally 489.00. But online pay only 329.50 and also receive FREE 2lb box of Wild Caught Gulf Prawns. A 50.00 value. This is $7.00 and change a meal!!! Can’t even get a #1 at Chick-fil-A for that.
Our beef is 3x’s cheaper than your local butcher. We have hundreds of customers and dozens of five star reviews!!!!!!
Order here!!!!
Blackened Prawns
We have a new partnership with Gourmet Gary’s Natural Foods. He has the most amazing beef and seafood, sustainably raised without any hormones, antibiotics, or any GMO's. To see Gary's introduction, chick here.
Today I used the Prawns. They are huge, plump and sweet. You get two, 2 lb frozen sleeves in a box. I seasoned them with our new Louisiana Blackened Seasoning. This is a SALT FREE mix hand blended from paprika, garlic, yellow mustard, onion, black pepper, oregano, cumin, cayenne, thyme, bay leaves and celery seed. It has a touch of heat and is great as a traditional blackening seasoning or as a dry rub. It has an amazing complex flavor.
I served the Blackened Prawns with a Lemon Risotto. Amazing flavor combination!
To check out Gary's Crazy deals, click here: HTTP://WWW.GOURMETGARYS.COM?AFF=6
A light Chianti went beautifully with this dish.
Wine & Spice Makes Everything Nice!
Click here for a printable version of this recipe.
Introduction to Gourmet Gary
About Me, Gourmet Gary
I believe every person should have a sustainable product to eat. Especially a product without any hormones, antibiotics, or any GMO's. Here at Gourmet Gary's, we strive to deliver quality products, at half the price of the store, delivered to your door.
We are a family run organization. In three years of business, we've gained over 1000 customers. I am an athlete and I used to play baseball in 1989 for the San Francisco Giants organization, AA Lake Tahoe Stars. Being an athlete I understand the importance of taking care of my body and nutrition.
My wife Betsy was an Illinois state champion dancer in high school. She's been teaching algebra in the Cherry Creek school district for 21 years. Eighth grade algebra!!!!!!
We both enjoy helping people. We both strive for excellence. We also believe that eating right and exercise not only makes you feel better and look better but also makes you live longer.
We currently ship to customers in over a dozen states. Our goal is in the next three years to have customers in every state around the country. We do believe that with good food becomes great relationships which in turn makes a great company.