Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.
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We have a new partnership with Gourmet Gary’s Natural Foods. He has the most amazing beef and seafood, sustainably raised without any hormones, antibiotics, or any GMO's. To see Gary's introduction, chick here.
Today I used the Prawns. They are huge, plump and sweet. You get two, 2 lb frozen sleeves in a box. I seasoned them with our new Louisiana Blackened Seasoning. This is a SALT FREE mix hand blended from paprika, garlic, yellow mustard, onion, black pepper, oregano, cumin, cayenne, thyme, bay leaves and celery seed. It has a touch of heat and is great as a traditional blackening seasoning or as a dry rub. It has an amazing complex flavor.
I served the Blackened Prawns with a Lemon Risotto. Amazing flavor combination!
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A light Chianti went beautifully with this dish.
Wine & Spice Makes Everything Nice!
Click here for a printable version of this recipe.