Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.
Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!
2 Ears of Corn, De-silked with husks tied on one end
1 Tbsp Butter
2 Tsp Up North Grilling
Preheat the grill to medium high heat.
Tie the husk of the corn with twine essentially making it a handle. Make sure that the corn is really fresh so that the husks are green. If they are dry remove entirely or they will go up in flames.
Butter each pice of corn with 1/2 tbsp butter. Sprinkle each with 1 tsp Up North Grilling.
Grill for about 10-12 minutes, turning every 3 minutes to ensure even cooking. You want the corn to caramelize and turn golden brown.
You can eat them by using the husk as a handle, or cut the corn off the cob to use in other recipes.
I hope you enjoy this super simple recipe as much as my family does.