3 chicken breasts

3 Tbsp Milford Spice Keego Harbor Kickin’ Chicken Rub

2 Tbsp extra virgin olive oil





Preheat grill to medium high heat.


In a medium bowl, rub the Milford Spice mixture over both sides of the chicken.  Cover and let sit in refrigerator for 2 hours, then add the olive oil and shake to mix. Marinate for 30-45 minutes.


Place chicken on grill and grill each side for 6-7 minutes depending on thickness. You just want to make sure there is no pink in the middle.

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