3 chicken breasts
3 Tbsp Milford Spice Keego Harbor Kickin’ Chicken Rub
2 Tbsp extra virgin olive oil
Preheat grill to medium high heat.
In a medium bowl, rub the Milford Spice mixture over both sides of the chicken. Cover and let sit in refrigerator for 2 hours, then add the olive oil and shake to mix. Marinate for 30-45 minutes.
Place chicken on grill and grill each side for 6-7 minutes depending on thickness. You just want to make sure there is no pink in the middle.