Habanero Garlic Pepper Smash Burgers
Habanero Garlic Pepper Smash Burgers
These are some tasty, spicy, burgers thanks to Milford Spice Company’s Habanero Garlic Pepper! The key is to smash those bad boys so the juices go up instead of out of the burger. SO GOOD! If you don’t want it too spicy, you can substitute the pepper jack cheese for whichever cheese you prefer, or omit it altogether. Any way you smash it, it’s perfection!
Grilled Wordhouse WOW Veggie & Turkey Bagel Sandwich
Tantalizing Thai Grilled Chicken & Pineapple Skewers
Tantalizing Thai Chicken & Pineapple Skewers
What says summer more than food on a stick, right? These Chicken & Pineapple Skewers are perfect for Milford Spice Company's Tantalizing Thai accompaniment. Grab a drink and head to the grill for these bad boys - you won't be sorry!
Grilled Garden Glory Tart
Grilled Garden Glory Tart
This grilled veggie tart is so perfect for that end of spring beginning of summer time of year. The Garden Glory spice is so perfect for any vegetable, really, but especially for zucchini and squash (in my opinion)! This is basically a fancy version of a pizza, but grilling the veggies gives it a fantastic texture!
Wordhouse WOW Grilled Corn, Asparagus, and Spring Onion Salad
Wordhouse WOW Grilled Corn, Asparagus, and Spring Onion Salad
This is a super different and delightful side salad for any summer party when you’re grilling. The Milford Spice Company’s Wordhouse WOW Herbs for Grilling are perfect for any vegetable!
Up North Grilling Spice Impossible Burger
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Chicken Caprese Salad
Caprese Salad is one of my favorite summer dishes. Homegrown tomatoes and basil with fresh mozzarella, that is what I love!
My tomatoes are not quite ready yet so I made do with vine ripened tomatoes from the grocery store. Fresh mozzarella is a must, the drier aged version is not the same by a long shot. My basil however, is raring to go! I decided to make a salad today using these ingredients and paired with a chicken thigh layered with basil, tomato and mozzarella. Topped with a really great balsamic vinegar.
I used Buon Appetito to season my chicken. This wonderful salt-free blend is a balanced mix of Greek oregano, basil, marjoram, thyme, rosemary and sage. Perfect addition to tomatoes, tomato sauces, fish, poultry, meat and salad dressings. Evening is Tuscany is a great alternative, this is a delicate blend of garlic, Kosher salt, Mediterranean oerago, basil, crushed red pepper, black pepper, rosemary, onion and parsley. Added to olive oil, this blend also makes a great bread dip.
A glass of slightly chilled Chianti is a perfect pairing with this dish.
Wine & Spice Makes Everything Nice!
Baked Mozzarella Crusted Chicken
I was in a hurry for a quick dinner tonight and wanted chicken. I also had some fresh mozzarella that I needed to use. I decided to bake the chicken with Johnny Pizza and then top with the mozzarella. The result was a wonderful tasting chicken, moist and very flavorful.
Johnny Pizza is another spice blend that is extremely versatile. It is hand blended with Mediterranean oregano, basil, garlic, onion, thyme, fennel seed, red bell pepper, crushed red pepper, parsley and marjoram. It is great to sprinkle on a pre-made pizza, fantastic in a sauce, or my personal favorite—bake it into a homemade crust! So good!
I served it with Italian Baked Rice. Another super simple recipe!
A glass of Chianti was delightful with these dishes.
Wine & Spice Makes Everything Nice!
Brined Grilled Pork Chops
Pontiac Trail Pig Powder is one of our family’s favorite spice rubs. It makes any pork dish sing with flavor. Today I decided to brine my chops before grilling, and the result was an amazingly moist and tender pork chop with a ton of flavor!
Pontiac Trail Pig Powder is Memphis-style BBQ rub that is well balanced with sweet and hot components. It caramelizes beautifully. This award-winning rub has a history of first place winners in competition cooking. Ideal for pork chops, pork tenderloin and baby back ribs. Also great on chicken. We love it when used on pork tenderloin in the Crockpot. Just a little touch of heat. Hand blended from brown sugar, Kosher salt, California paprika, marjoram, sea salt, garlic powder, onion powder, yellow mustard, grains of paradise, sugar, chili powder, black pepper, rosemary, brown mustard, clove and allspice.
I served this with Grilled Mixed Veggies with Up North Grilling.
A glass of cold White Shiraz is a perfect pairing with this dish.
Wine & Spice Makes Everything Nice!
It's All Greek Grilled Chicken and Radicchio
I adore this time of year. It is warm outside and we want to eat healthier and lighter. This recipe is a play on a great dish by Tyler Florence. It is so light and refreshing, the roasted herb garlic dressing that accompanies this is absolutely fantastic! It is a great shade of green and oh-so good!
If you have never roasted your own garlic, you are in for a treat! It really mellows the flavor and and enhances the sweetness. So good you can just pop them in your mouth and enjoy by themselves. You can roast the garlic a day in advance if you wish. Just keep them in the fridge.
I used It’s All Greek to Me to enhance the flavors. This is hand blended from Greek oregano, onion powder, garlic powder, sea salt, black pepper, parsley, Korintje cinnamon and ground nutmeg. Also great as a dressing, on chicken, pork and fish. It brings out the Greek in you and the flavors of the Mediterranean into your home!
This pairs beautifully with a Mythos beer. Enjoy!
Wine & Spice Makes Everything Nice!
Grilling - Burgers
A well grilled hamburger is pure summer heaven! We will give you some great tips and tricks to make your next burger barbecue one to remember.
Most of us want a juicy burger. Dripping on the chin, 3 napkin kind of a burger. Please read on!
Grilling - Pork
Pork is an inexpensive meat, available everywhere and soo delicious! It is also lean and good for you. It can be so incredibly juicy and flavorful, and unfortunately, if not cooked properly, can be dry, tough and flavorless! We will give you some ideas to make the juiciest and most flavorful grilled pork!
Grilling - Chicken
We love grilling chicken! It is inexpensive, low fat, high protein, and can be prepared in soo many ways! You can grill the breast, leg, the thigh (our favorite) and of course a whole chicken. Chicken is used in all cuisines world wide, it is so versatile.
Cooking/Grilling Temperature Guide
Grilling - Steak
Grilling season is quickly approaching! It can be very intimidating to try cooking new things if you are unsure of the best way to do so. To help, we put together a “How-To” for grilling many cuts of meat.
Pontiac Trail Pig Powder Baby Back Ribs
It's a flavorful blend that most people like - nothing too crazy, and not too spicy.
It's great for pork chops, pork tenderloin, baby back ribs.
