0 Items

Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!



3 pounds small Yukon gold potatoes

6 tablespoons salted butter, melted

2 Tbsp Milford Spice Harvest Soup Spice

4-6 cloves garlic, smashed

Salt & pepper to taste




Preheat the oven to 450 degrees F. 


Slice the potatoes into thin slices, leaving 1/8 of an inch at the bottom, be careful not to slice all the way through the potato. I find it helpful to position 2 spoons on either side of the potato to help prevent you from cutting through the potato. Place in a large roasting pan, toss with butter, 2 Tablespoons of Milford Spice Harvest Soup Spice, salt, and pepper. Add the garlic.  Arrange the potatoes cut side down in the roasting pan.


Transfer to the oven and roast for 20-25 minutes. Flip and spoon the butter over the potatoes, allowing it to drip down between the slices. Return to the oven and roast another 20-25 minutes, until the potatoes are golden and crisp. Serve warm, drizzled with the butter in the pan and salt.

Add Comment