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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

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- 1/2 cup hemp seeds

- 2 garlic cloves, finely chopped

- 2 tbsp. olive oil

- 1 tsp. cilantro

- 2 tsp. flax seeds

- 2 tbsp. filtered water

- salt and pepper, to taste

Tikka Masala Sauce

- 2 tsp. Tikka Masala Spice Blend

- 1/3 cup Kite Hill Unsweetened Almond Yogurt



1. Add the ingredients above to a high speed blender or food processor and blend until combined.

2. The mixture should achieve a "mushy" texture. If it appears crumbly, add 1-2 more teaspoons of water.

3. Add olive oil to a small pan and turn on medium heat. 

4. Form the mixture into round balls about 1 quarter in diameter (should yield 5-6 falafel balls).

5. Fry on the stove for 3-5 minutes per side or until golden brown.

Tikka Masala Sauce

1. Add two teaspoons of Tikka Masala spice blend to yogurt.

2. Stir until fully incorporated.

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