- 1/2 cup hemp seeds

- 2 garlic cloves, finely chopped

- 2 tbsp. olive oil

- 1 tsp. cilantro

- 2 tsp. flax seeds

- 2 tbsp. filtered water

- salt and pepper, to taste

Tikka Masala Sauce

- 2 tsp. Tikka Masala Spice Blend

- 1/3 cup Kite Hill Unsweetened Almond Yogurt



1. Add the ingredients above to a high speed blender or food processor and blend until combined.

2. The mixture should achieve a "mushy" texture. If it appears crumbly, add 1-2 more teaspoons of water.

3. Add olive oil to a small pan and turn on medium heat. 

4. Form the mixture into round balls about 1 quarter in diameter (should yield 5-6 falafel balls).

5. Fry on the stove for 3-5 minutes per side or until golden brown.

Tikka Masala Sauce

1. Add two teaspoons of Tikka Masala spice blend to yogurt.

2. Stir until fully incorporated.

Add Comment