0 Items

Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!

Chop up what you love, drizzle on the viniagrette, and serve with a crusty loaf of italian bread for a wonderful Sunday night meal. Here's how I like to make it to serve about 4: Approximately 3-4 cups of romaine lettuce, torn into small pieces 3-4 roma tomatoes, halved, seeded, and diced 1/2 cup hard salami (I like Genoa), but in to small cubes 1/4 cup olives (I use pitted green) 1/2 cup fresh mozzarella, cubed 1/2 cup garbanzo beans 1/2 small red onion, diced 1/2 red pepper, diced Garnish with a whole pepperoncini, yum! Dressing: 1/4 cup vinegar (I usually use red wine, but you can try balsamic or white vine vinegar too) 3/4 cups olive oil 1 tablespoon Milford Spice Company Wild Harvest Oregano 1 tablespoon lemon juice 2 cloves fresh garlic, minced salt and pepper to taste Whisk until well blended (I like to store mine in a mason jar - you can shake it up this way and it is easy to store!) Combine all salad ingredients, mix well. Drizzle with Wild Harvest Oregano Viniagrette, add a well-placed pepperoncini and serve with a crusty italian bread. Yummy!

Add Comment