This is truly a lovely dish. It is Italy’s version of comfort food and it really hits that note. So simple and easy to make for a quick family dinner or serve to guests. I got this idea from my friend Susan, who invented this version with her son. We adore this dish, yummy and very satisfying!
I used Habanero Garlic Pepper in this dish which is hand blended from black pepper, garlic, habanero, orange zest, onion, chipotle and marjoram. This blend gives a bite backed up with many layers of flavor. Habanero Garlic Pepper is fantastic on anything from steak, chicken, fish, pasta and veggies. Not too spicy, just the right bite!
A glass of Chianti went very well with this dish.
Wine & Spice Makes Everything Nice