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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!


2 boneless, skinless chicken breasts.  Cook with It's All Greek to Me dry rub, then dice
1/4 cup white balsamic vinegar (or your favorite vinegar)
2 cucumbers, peeled and diced
1/2 red onion, finely chopped
1/2 cup red or green bell pepper, finely diced
1/4 cup extra virgin olive oil

Combine all vegetables in a salad bowl and toss. 
Combine oil and vinegar and 1 teaspoon MSC It's All Greek to Me and mix well
Add dressing to salad and toss to coat.
Add chicken and gently toss.


Fresh chopped oregano is AMAZING, add about a 1/4 cup, chopped.
Omit the chicken for a great vegan option or side salad.
Add feta cheese for a little tang.

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