0 Items

Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!

Serves 6


1 Tbsp Olive Oil

3 Carrots, Diced Very Fine

1 Small Yellow Onion, Diced Very Fine

3 Stalks Celery, Diced Very Fine

8 Red Potatoes, Diced Medium

1 Lb Spicy Chicken Italian Sausage, Casing Removed

1 Tbsp Johnny Pizza Seasoning

1 14.5 Oz Can of Fire Roasted Tomatoes

1 14.5 Oz Can of Cannellini Beans

4 Cups Chicken Broth

2 Cups Water

6 Cups Baby Kale


In a large stock pot heat the oil. Add the carrots, celery, onion and cook until softened—about 8 minutes.  

Add the Johnny Pizza and sausage, and sauté until sausage is browned. 

Add the tomatoes, beans,  stock and water—simmer 20 minutes.

Add the kale to the hot soup a couple of handfuls at a time. It will wilt and shrink. Let the soup simmer another 5 minutes and enjoy!

I served crostini with this which is so simple to make. Rub a slice of bread with olive oil, bake at 400 for 3 minutes, add cheese of choice and continue to bake until cheese is melted.

If you wish you can also add a little shredded parmigiano cheese.

Buon appetito!

Add Comment