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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

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(Serves 6-8)

Ingredients:

2 cans of diced tomatoes 

1 ½ cups vegetable broth 

1 tablespoon olive oil

¼ cup fresh basil

1 garlic clove, minced

1 small onion, chopped

1 tsp. Milford Spice Company’s Johnny Pizza blend

¼ cup cream 

1 small loaf French bread, cut into thin slices 

3-4 oz. of provolone cheese 

Directions:

  1. Sauté onion and garlic in olive oil until cooked through 
  2. Add tomatoes and broth to mixture 
  3. Bring to boil and add fresh basil, sea salt and MSC’s Johnny Pizza blend
  4. Stir in cream and reduce heat
  5. Cool soup and combine until smooth in blender 
  6. Warm skillet and heat French bread slices with cheese
  7. Assemble mini grill cheese sandwiches and serve with small cups of soup 


Makes a great party appetizer!


1 Comments

JS

Date 1/18/2015

I'd like to try this but am wondering what size cans of tomatoes, 14.5 oz or 28 oz? Hi, just the standard 14.5 oz

Gourmet Protégé

Date 2/28/2015

Hi, just the standard 14.5 oz. cans. Hope you enjoy!

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