Posted by Gourmet Protoge on 5/18/2016 to
Vegetarian
(serves 6)
Ingredients:
1 cup cooked quinoa
1/2 cup shredded mozzarella cheese + 2 tablespoons of cheese
2 egg whites
1/4 teaspoon salt (to taste)
3 tablespoons of marinara sauce
1 tablespoon of MSC’s Johnny’s Pizza
2 teaspoons fresh chopped basil
¼ cup fresh chopped tomato (optional)
Extra marinara Sauce, for dipping
Directions:
- Pre-heat oven to 400 degrees F
- Grease a 12 mini muffin tin pan
- Combine cooked quinoa, marinara sauce, ½ cup mozzarella sauce, MSC’s Johnny Pizza, egg whites, and salt
- Put a tablespoon into each muffin tin (packed tightly)
- Baked for about 15 minutes
- Remove from oven and top with remaining cheese; Broil for about 1 minute
- Let cool and garnish with chopped basil and fresh tomato, if desired
- Serve warm with marinara dipping sauce