(serves 6)


1 cup cooked quinoa

1/2 cup shredded mozzarella cheese + 2 tablespoons of cheese

2 egg whites

1/4 teaspoon salt (to taste)

3 tablespoons of marinara sauce

1 tablespoon of MSC’s Johnny’s Pizza 

2 teaspoons fresh chopped basil 

¼ cup fresh chopped tomato (optional)

Extra marinara Sauce, for dipping


  1. Pre-heat oven to 400 degrees F
  2. Grease a 12 mini muffin tin pan
  3. Combine cooked quinoa, marinara sauce, ½ cup mozzarella sauce, MSC’s Johnny Pizza, egg whites, and salt 
  4. Put a tablespoon into each muffin tin (packed tightly)
  5. Baked for about 15 minutes
  6. Remove from oven and top with remaining cheese; Broil for about 1 minute
  7. Let cool and garnish with chopped basil and fresh tomato, if desired 
  8. Serve warm with marinara dipping sauce

Add Comment