Taco Tuesday Breakfast Tacos



Taco Tuesday Black Bean Breakfast Tacos


We love breakfast tacos over here and Taco Tuesday makes it so easy for us! These black bean tacos are perfect for any morning or breakfast for dinner

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Show Me the Maple Sweet Potato & Kale Salad



Show Me the Maple Sweet Potato & Kale Salad

Sweet Potatoes, Brussel Sprouts, Chicken Breast, Bob’s Red Mill Quinoa, Honeycrisp Apples, and so much more - everything that makes this salad so great.  What makes it fantastic is the sweet, smoky flavor of Milford Spice’s Show Me the Maple Spice of the sweet potatoes!
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Wordhouse WOW Grilled Corn, Asparagus, and Spring Onion Salad


Wordhouse WOW Grilled Corn, Asparagus, and Spring Onion Salad


This is a super different and delightful side salad for any summer party when you’re grilling.  The Milford Spice Company’s Wordhouse WOW Herbs for Grilling are perfect for any vegetable!

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Chicken Shawarma Lettuce Wraps with Green Tahini & Fried Halloumi


Chicken Shawarma Lettuce Wraps with Green Tahini & Fried Halloumi


I absolutely love lettuce wraps.  Milford Spice Shawarma Spice is perfect in ground chicken to make these delicious Chicken Shawarma lettuce wraps. The warm, fried halloumi cheese takes it over the top!

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Hemp Seed Falafel with Tikka Masala Sauce


Many people on a ketogenic or low carb vegan diet are constantly looking for ways to increase protein to hit their macros. This pseudo falafel is made with hemp seeds rather than the traditional chickpeas. Hemp seeds boast a great nutritional profile with 10 grams for just 3 tablespoons. As a bonus, their 14 grams of fat per serving largely comes from healthy omega-3 and omega-6 fatty acids.


This recipe uses Tikka Masala which is a fantastic blend of guajillo chile powder, bay leaves, smoked sweet paprika, turmeric, roasted garlic, cayenne, black pepper, ginger, cumin, fenugreek, cardamom, caraway, nutmeg and cloves. Wonderful on veggies and also great on chicken.



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Keto Vegan Taco Salad


I adore Mexican food. Ripe avocados, bright red tomato salsa, and aromatic cumin, garlic, and onions create some of the most satisfying dishes for my palate. As I continue to move toward a 100% plant-based lifestyle, I was hard-pressed to find a convincing taco meat substitute that was not riddled with a laundry list of unidentifiable ingredients and didn't break the bank. This paleo/keto/vegan "taco meat" recipe was the perfect solution. The mushrooms add a rich and meaty flavor while the combination of soaked and dry English walnuts helps create the consistency and texture of ground beef. The Mexican Blast blend tied all of the ingredients together to yield a truly delicious and authentic dish. 


Natalia is a new blogger for our website. We are so happy to have her here! Here is a little information about her:


Natalia Chung is a professional writer and editor located in central Pennsylvania. She's written for a variety of publications across a range of mediums and is currently the Communications Manager of a environmental non-profit dedicated to supporting K-12 schools through sustainability initiatives, tracking tools, and programs. In efforts to create a more sustainable future she has also become a dedicated plant-based blogger on a mission to create recipes that are both delicious and environmentally friendly. 


Click here for a printable version of this recipe.
Need a spice blend, that's showing out of stock? Contact [email protected]
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