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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

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I love adding bright, citrusy notes to my chicken (or fish), especially in this mad, mad June humid heat in Michigan. I've been playing around with our delicious Lime Pepper blend, and here is my favorite marinade thus far, and giving credit where credit is due, I was inspired by a recipe I found through Allrecipes: 4 boneless, skinless chicken breasts 1 tablespoon Milford Spice Company Lime Pepper 1.5 tablespoons olive oil 1/2 teaspoon salt 1/2 cup of fresh squeezed lime juice 1 teaspoon sugar (or more to taste) Mix dry and wet ingredients and place in a large freezer bag, add chicken breasts and return to refrigerator. Allow to sit for at least an hour. Remove from bag and grill, cooking thoroughly, until chicken reaches a safe temperature. I love to serve this with fresh sliced cucumbers, dressed with a little mayo and sour cream and dill. Enjoy! variation: Try adding honey or agave instead of the sugar. Yum!

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