MSC An Evening in Tuscany

I was feeling kind of lazy on a hot, humid Saturday night. I had already snagged my boneless skinless chicken breasts earlier in the day, so I figured I'd take the easy way out. I had the Evening in Tuscany in the cupboard, and had been wanting to try it. I simply brushed olive oil on the breasts, baked 25 min at 400, and figured I'd have a decent entree. Wrong - not decent, but DYNAMITE! Nice blend of herbs and spicy bite! It really made for an outstanding, easy supper. I will be getting more of this!

I love love this seasoning mix.It is great to make homemade salad dressing with.My dressing that I make is as follows.Add the following ingredients in a container that holds dressing.Add Evening in Tuscany mix 1/2 - 3/4 tsp or to your taste then add 1/3 cup each of olive oil balsamic vinegar and honey.Shake well then let marinate for at least 2 hours.It lasts several weeks in the refrigerator.The seasoning is also great to add onto grill veggies just brush with olive oil grill one side & sprinkle onto veggies.Then just before grilling is done sprinkle on to the other side.Be creative with it!It is so fresh and tasty :)

Love this spice pack! It is great with olive oil as a spread on crostini or for dipping warm bread. My favorite!

I have been loving this seasoning in simple pasta dishes (eg pasta with veggies and olive oil). It really livens things up! Great on zucchini. A nice, spicy kick, and the flavors are so bold I've found I don't need to use as much as I would other Italian seasoning blends. Highly recommended.!

Have ordered An Evening In Tuscany twice already, and it's always a hit when I make any Italian dish, especially shrimp scampi. It adds just a little extra kick and pairs perfectly with butter. It ALSO is excellent for sprinkling on buttered bagels - trust me, and try it! ;-)