"Rich, bold, and luxurious" is the way one customer described this magical flake salt. Natural flake salt was cold smoked over Kentucky bourbon barrel staves, imparting a surprisingly smokey flavor. The lightness of the salt provides greater control for you to get strategic in your placement. Makes a divine finishing salt, think about adding a touch of smoke to grilled meats, add a layer of complexity to your salads, consider a dash on a brie on your charcuterie board. Crush it even finer and add to the rim of the perfect dirty martini.
You'll receive 2 ounces in a reclosable pack.