Add a zippy (but not TOO hot) touch to beef, chicken, pork, seafood, vegetables, ceviche. Try it as a drink rimmer on your jalapeno cilantro margarita! How about on a juicy ripe cantaloupe?
Check out the ingredients and get creative:
Garlic, cumin, cayenne, sea salt, onion, coriander, citric acid, lime, sugar, paprika, and guajillo.
You'll receive a two ounce, reclosable bag.