Our Hibiscus Tea Rub Is BACK by request - and for a limited time. We love it, but it's expensive! Try it as a dry rub on fish, on chicken (wonderful on in chicken salad!), on pork tenderloin, or roasted vegetables. We've also used it in salad dressings. You won't be disappointed. Tart with a touch of earthiness. Mild, no heat.
Hand blended with hibiscus tea, tangerine peel, garlic, Sandia chile powder, coriander, black pepper, ginger and cumin.
2 oz in a reclosable pack.