A southwest variation on our original bestseller! The deep richness of coffee combined with the brown sugar provides an ideal caramelized crust on your steak. Got a little kick! DELICIOUS on beef ribs!
A bold blend of ancho chile powder, brown sugar, Spanish paprika, ground espresso beans, sea salt, black pepper, yellow mustard, coriander, ginger root, de arbol chile powder and Mexican oregano. This receives rave reviews! Try creating a sauce with berries, a little sugar, a little Mark's Espresso Rub II, some prepared liquid coffee, simmer down and add over beef ribs. Yummy!
Two ounces in a reclosable pack.