Use approximately 1 T per pound as a dry rub for venison, wild turkey, boar, pheasant, bison. Pork or beef, too! Robust, sweet and savory flavor.
Maple sugar, salt, domestic paprika, granulated garlic, onion, tangerine, chipotle powder, hops, rosemary, basil, oregano, sage and marjoram.
You'll receive two ounces in a reclosable pack.
