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1 cup ketchup
1/4 cup red wine vinegar
3/4 cup maple syrup
1 onion, peeled and chopped, about 1 cup
2 garlic cloves, peeled and crushed
2 tablespoons dark molasses
2 tablespoons mustard
2 tablespoons Worcestershire sauce
2 tablespoons Mark's Espresso Rub
1. Combine all ingredients in a saucepan and simmer over low heat for 20 minutes.
2. Cool, then puree in a blender or food processor until smooth.
3. This can be stored in the refrigerator for up to 2 weeks in a covered container.