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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

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Mark's Espresso BBQ Sauce
Mark's Espresso Rub Sauce:

1/4 cup water
1 cup ketchup
1/4 cup red wine vinegar
3/4 cup maple syrup
1 onion, peeled and chopped, about 1 cup
2 garlic cloves, peeled and crushed
2 tablespoons dark molasses
2 tablespoons mustard
2 tablespoons Worcestershire sauce
2 tablespoons Mark's Espresso Rub

1. Combine all ingredients in a saucepan and simmer over low heat for 20 minutes.

2. Cool, then puree in a blender or food processor until smooth.

3. This can be stored in the refrigerator for up to 2 weeks in a covered container.




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