A southwest variation on our original bestseller! The deep richness of coffee combined with the brown sugar provides an ideal caramelized crust on your steak. It has a little kick! It is fabulous on beef ribs!
This receives rave reviews! Try creating a sauce with berries, a little sugar, a little Mark's Espresso Rub II, some prepared liquid coffee, simmer down and add over beef ribs. Yummy!
Hand blended ancho chili powder, brown sugar, Spanish paprika, ground espresso beans, sea salt, black pepper, yellow mustard, coriander, ginger root, de arbol chili powder and Mexican oregano.
2.3 oz. in a resealable pack.