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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

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2 sticks of butter
2 tablespoons of MiMom's Pumpkin Pie Spice
1 cup maple syrup
2 cups Chex mix cereal - your choice of flavor, we used one rice and one corn
2 cups of mixed nuts or your choice, we used cashews
1 cup of dried fruit, we used cranberries
1 cup of pretzels
1 cup of broken chocolate graham crackers

Heat butter slowly over low to medium heat, add spice and syrup until melted and combined.

Add dry ingredient to Crock Pot and pour butter mixture over, gently covering ingredients.
Allow to heat thoroughly on low, approximately one hour.  Stir occasionally to be certain ingredients are not burning.

You may serve warm or allow to cool and place in a serving dish. May be stored for up to a week.

One guest suggested adding chocolate chips after cooling.

Dried ginger would be a nice spicy holiday addition too!

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