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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

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Serves 4-6


Ingredients:


2 Pork Tenderloins

1 Cup Orange juice

1/2 Cup Lemon Juice

1/2 Cup Lime juice

1 Bunch Cilantro, Chopped

1/2 Cup Milt Leaves, Chopped

10 Cloves of Garlic, Minced or Pressed

3 Tsp Cumin

1 Tbsp Mexican Oregano

2 Tbsp Orange Zest

1 Cup Olive Oil


Preparation:


To make the Mojo using a food processor or blender add orange juice, lime juice, lemon juice, cilantro, mint, garlic, Orange Zest, oregano, Cumin and olive oil.  Pulse to combine.




Place 1/3 or Mojo in a container and set aside in fridge until you serve.



Place the rest of the Mojo marinade in a large zip lock back and add your two tenderloins.  Place in fridge to marinate a minimum of 4 hours up to 24 hours (preferred).



Remove from fridge and discard marinade.  Let sit at room temp for 30-45 minutes to loose the chill.  A room temperature piece of meat cooks more evenly than a cold pice.



Preheat grill to medium high.  Grill tenderloin 5 minutes per side, on all four sides.



Let rest for 10 minutes, carve.  Serve with the reserved Mojo sauce and enjoy!

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