Posted by Gourmet Protégé on 10/24/2014 to
Vegetarian
(serves 3-4)
Ingredients:
3 medium-sized sweet potatoes
2 tsp. Milford Spice Moroccan Rub
1 cup fresh spinach
1 tbs. salted butter
¼ cup pine nuts
¼ shredded cheddar cheese
¼ bunch cilantro (for garnish)
Sour Cream (topping)
Directions:
- Pre-heat the oven to 375 degrees F
- Lightly scrub the sweet potatoes under cold running water. Place the potatoes on a roasting tray and bake until tender (about an hour)
- While potatoes bake, toast pine nuts on stove top (2-3 minutes)
- Remove potatoes from the oven and allow to cool slightly, and then cut in halves and scoop potato flesh into separate bowl
- Add the potato flesh, butter, cheddar cheese, Milford Moroccan Rub to mixer and stir at high speed
- Combine the toasted pine nuts, fresh spinach, and potato mixture then fill potato skins
- Baked at 375 degrees F for about 10 minutes
- Serve with a dollop of sour cream and garnish with fresh cilantro