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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

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Serves 8-10


Ingredients:


1 Cup All-Purpose Flour

2 Cups of Sugar

1/2 Cup Butter

1 Tsp Saigon Cinnamon

Pinch of Salt (if using Unsalted butter)

1 Tbsp Baking Powder

1 Cup Milk

4 Cups Sliced Peaches (about 4 Large)

1 Tbsp Lemon Juice




Preparation:


Preheat oven to 375ยบ.  


Melt the butter and pour into a 9x13 baking dish. 



In a bowl combine the sliced peaches, 1 cup of sugar and lemon juice.  Let sit for 5 minutes so that the sugar dissolves a little.



In a separate bowl bowl add the remaining 1 cup of sugar, flour, baking powder, salt and milk.  Mix until just combined and pour over the butter in your baking dish, DO NOT MIX TOGETHER).




Lastly add the peach mixture on top of the batter.  Do not stir or mix in.  Sprinkle with the Saigon Cinnamon and bake for 45 minutes.  



You can serve warm or room temperature.  With or without Vanilla ice cream.




Enjoy.


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