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Makes 20 Muffins
2 Cups Whole Wheat Pastry Flour
1 Cup Oatmeal
2 Tbsp Orange Zest
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp Salt
1 Cup Plain Yogurt
3/4 Cup Pureed Carrots
1/4 Cup Olive Oil
1/2 Cup Honey
1/2 Cup Orange Juice
1/2 Cup Nuts (I used Almonds)
Preheat oven to 350º.
To make the carrot puree, simply steam them until they are soft (I used one bunch of carrots and the was just about perfect.) About 5 minutes in the microwave or 10 minutes or so on the stove. Place in blender with olive oil and puree.
In a mixing bowl add carrot puree and the remainder of the ingredients and mix until fully incorporated. This smells soo good!
I used a muffin pan that I placed muffing liners into. I also used a 3 tbsp scoop to ensure that all the muffins are the same size.
Bake for 20-25 minutes, and enjoy!