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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

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Makes 4 Servings


1 Lb Small New Yellow or Red Potatoes

1 Tsp Perfect Chili Seaoning

1/2 Lg Yellow/Sweet Onion, Chopped

2 Tbsp Canola Oil (or oil of your choice)


Preparation:


Preheat the oven to 400ยบ.  


Start by rinsing your potatoes and cubing into like size pieces.



Place potatoes in a bowl along with the chopped onion.  Add the canola oil and Perfect Chili seasoning. 




Toss and place on a large cooking sheet, spread out.  If the pieces are touching it will not get as crispy.  



Bake for 20 minutes, remove and toss.



Return to oven and cook for an additional 20 minutes or until you achieve a dark golden brown crust.



Delicious as a side for any meal!


Enjoy!


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