(Serves 7-8)
Ingredients:
1 tbsp olive oil
1 large yellow onion, chopped
1 green pepper, diced
1 red bell pepper, diced
3 cloves garlic, minced
1 tbsp MSP’s Perfect Chili Powder
¼ tsp of MSP’s Devil’s Dust (optional)
1 12 oz. bottle IPA (I used Sierra Nevada)
1 15.5 oz. can diced tomatoes
1 15.5 oz. can cannellini beans, slightly drained
1 15.5 oz. can black beans, slightly drained
Sea salt and black pepper to taste
Directions:
1. Heat the oil in a large saucepan or pot over medium-high heat
2. Add the onion, garlic, green & red pepper and about ½ teaspoon each salt and pepper
3. Cook, stirring often, until softened - about 6 to 8 minutes
4. Add MSP’s Perfect Chili Powder and cook for another minute
5. Add the beer and cook until reduced by half - about 6 to 8 minutes
6. Add the tomatoes (with their juices), beans (slightly drained), and ¼ teaspoon each salt and pepper
7. Bring to a simmer and cook until thickened (about 25 to 30 minutes)
8. Add MSP’s Devil’s Dust (if you dare!)
9. Garnish with sour cream, cheddar cheese, & guacamole (optional)