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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

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(Serves 7-8)


1 tbsp olive oil

1 large yellow onion, chopped

1 green pepper, diced

1 red bell pepper, diced

3 cloves garlic, minced

1 tbsp MSP’s Perfect Chili Powder

¼ tsp of MSP’s Devil’s Dust (optional) 

1 12 oz. bottle IPA (I used Sierra Nevada)

1 15.5 oz. can diced tomatoes

1 15.5 oz. can cannellini beans, slightly drained

1 15.5 oz. can black beans, slightly drained

Sea salt and black pepper to taste


1. Heat the oil in a large saucepan or pot over medium-high heat

2. Add the onion, garlic, green & red pepper and about ½ teaspoon each salt and pepper

3. Cook, stirring often, until softened - about 6 to 8 minutes

4. Add MSP’s Perfect Chili Powder and cook for another minute

5. Add the beer and cook until reduced by half - about 6 to 8 minutes

6. Add the tomatoes (with their juices), beans (slightly drained), and ¼ teaspoon each salt and pepper

7. Bring to a simmer and cook until thickened (about 25 to 30 minutes)

8. Add MSP’s Devil’s Dust (if you dare!)

9. Garnish with sour cream, cheddar cheese, & guacamole (optional)

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