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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!

We LOVE pickled red onions - you can use them on EVERYTHING! Sandwiches, with smoked fish on toast points, along with cheese and olives on an appetizer platter. The possibilities are endless and the taste is addictive. We like to use bay leaf, juniper berries, and a touch of red pepper with ours. Several red onions, sliced thin 1.5 cups vinegar (we use apple cider) 1/2 a cup of sugar 2 garlic cloves, chopped roughly 1/2 teaspoon red pepper 4-5 juniper berries 2 bay leaves Boil vinegar together with sugar, garlic, and spices. Reduce heat and simmer while blanching red onions in boiling water in a separate pot. Drain onions and add to vinegar mixture. Let cool, place in covered, glass container and store in refrigerator for up to two weeks. Yum!

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