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Makes 16 Servings
1 10 lb Pork Shoulder
1 Large Yellow/White Onion, Sliced
1/4 Canola Oil (or Oil of Choice)
2 Cups Water
1 Package of Pontiac Trail Pig Powder
Homemade or other BBQ Sauce of Choice
For Pulled Pork Sandwiches:
BBQ Sauce of Choice
Rolls of Choice
Preheat the oven to 175º.
Start by preparing a pan to slow roast the pork. Lay the sliced onions to the bottom of the pan for the roast to sit on.
Remove the pork shoulder from packaging.
Rinse in cold water and dry.
Rub entire surface with the canola oil
and liberally season with Pontiac Trail Pig Powder. Remember to season all sides, there are 6.
Place on top of onions.
Add 2 cups of water to pan.
Seal tightly with foil, and bake for 12-14 hours.
Let pork rest for about an hour before you start to shred.
The meat is so juicy and tender it practically shreds itself.
To make Pulled Pork Sandwiches, take some of your pulled pork and add BBQ Sauce, you want the pork only lightly coated in sauce.
Now add pulled pork to sliced roll
and top with the coleslaw.
This is such a fantastic summer recipe, it does not heat up house because of low oven temp, and it soo easy to prepare plus you get left overs for other meals.
I hope you enjoy!