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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

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Makes 16 Servings


1 10 lb Pork Shoulder 

1 Large Yellow/White Onion, Sliced

1/4 Canola Oil (or Oil of Choice)

2 Cups Water

1 Package of Pontiac Trail Pig Powder

Homemade or other BBQ Sauce of Choice


For Pulled Pork Sandwiches:


Pulled Pork

BBQ Sauce of Choice

Coleslaw

Rolls of Choice


Preparation:


Preheat the oven to 175ยบ.


Start by preparing a pan to slow roast the pork.  Lay the sliced onions to the bottom of the pan for the roast to sit on.



Remove the pork shoulder from packaging.  



Rinse in cold water and dry.  



Rub entire surface with the canola oil 



and liberally season with Pontiac Trail Pig Powder.  Remember to season all sides, there are 6.



Place on top of onions.  



Add 2 cups of water to pan.  



Seal tightly with foil, and bake for 12-14 hours.  



Let pork rest for about an hour before you start to shred.




The meat is so juicy and tender it practically shreds itself.







To make Pulled Pork Sandwiches, take some of your pulled pork and add BBQ Sauce, you want the pork only lightly coated in sauce.  






Now add pulled pork to sliced roll 



and top with the coleslaw.  



This is such a fantastic summer recipe,  it does not heat up house because of low oven temp, and it soo easy to prepare plus you get left overs for other meals.



I hope you enjoy!



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