Holiday Mulling Spice Maple Bourbon Cocktail


Mmmm… curl up by the fire this winter with this delicious bourbon cocktail made with Milford Spice Company’s Holiday Mulling Spice - infused maple syrup.  It’s perfect on a cold winter’s night.
Read the Full Recipe Here!
(0) Comments

Pontiac Trail Pig Powder Pork Tenderloin


Pontiac Trail Pig Powder Pork Tenderloin Medallions with beer & whole grain mustard redux, and Sweet potato mash. 


Read the Full Recipe Here!
(0) Comments

Roasted Big Easy Bourbon Molasses Brussel Sprouts

Roasted Big Easy Bourbon Molasses Brussel Sprouts


These are addictive! You may want to make a double batch if you’re expecting company. Milford Spice Company’s Big Easy Bourbon Molasses Brussel Sprouts are the perfect spice to roast your brussels sprouts until they’re perfectly caramelized.

Read the Full Recipe Here!
(0) Comments

An Evening In Tuscany Sausage, Peppers, and Onion Subs


An Evening In Tuscany Sausage, Peppers, and Onion Subs


This is no ordinary Italian Sub. The textures are perfect, and, thanks to Milford Spice Company’s An Evening in Tuscany, the flavors will have you giving it a chef’s kiss after every spicy bite!

Read the Full Recipe Here!
(0) Comments

Garden Glory Asparagus, Prosciutto and Brie Toast


Garden Glory Asparagus, Prosciutto and Brie Toast


This is absolutely amazing! Taking in-season asparagus and sprinkling the magical Milford Spice Company’s Golden Glory and a little olive oil & garlic is superb!  You get a crunchy, cheesy, fresh mixture that is out of this world!

Read the Full Recipe Here!
(0) Comments

Taco Tuesday Layer Dip


Taco Tuesday Layer Dip


If you want to be a hit at a party, be sure to whip up this dish to pass! Milford Spice Company’s Taco Tuesday elevates this layered dip to the next level.  This recipe has perfect proportions of each layer, so every bit is perfection!

Read the Full Recipe Here!
(0) Comments

Jamaican Me Crazy Fries


Oven Baked Jamaican me Crazy Fries


French fries are fantastic, I added some Milford Spice Company’s Jamaican Me Crazy to them and tossed right after they came out of the oven and wow!  These fries are delicious!  They’ve got a bit of a kick and then a bit of cinnamon lingers on the back of your tongue.  It puts a smile on your face with every bite!  I dipped them in some chipotle aioli and the combo is perfect!

Read the Full Recipe Here!
(0) Comments

Sheet Pan An Evening in Tuscany Sub Dinner

Sheet Pan An Evening in Tuscany Sub Dinner


An Evening in Tuscany Indeed! This is an elegant take on an Italian sub sandwich dinner that the whole family will love!

Read the Full Recipe Here!
(0) Comments

Jamaican Me Crazy Pulled Pork


Jamaican Me Crazy Pulled Pork


This Jamaican Jerk Pulled Pork is so perfect using Milford Spice Company’s Jamaican Me Crazy! We like our pulled pork on its own, but you can easily make this and use it for sandwiches, on pizza, or even in a summer salad!  It goes great with grilled pineapple, too!  


*Pro Tip*

 When shredding meat: Place your meat in the bowl of your Kitchen Aid mixer, and, using the paddle instrument, turn it on slow and in just a few seconds, you’ll have perfectly shredded meat!

Read the Full Recipe Here!
(0) Comments

Grilled Wordhouse WOW Veggie & Turkey Bagel Sandwich


A sandwich grilled to perfection thanks for Milford Spice Company’s Wordhouse WOW Herbs for grilling! Eggplant, zucchini, red bell pepper and onions make this sandwich the perfect Spring grilling experience.
Read the Full Recipe Here!
(0) Comments

Tantalizing Thai Grilled Chicken & Pineapple Skewers


Tantalizing Thai Chicken & Pineapple Skewers


What says summer more than food on a stick, right? These Chicken & Pineapple Skewers are perfect for Milford Spice Company's Tantalizing Thai accompaniment.  Grab a drink and head to the grill for these bad boys - you won't be sorry!

Read the Full Recipe Here!
(0) Comments

Show Me the Maple Sweet Potato & Kale Salad



Show Me the Maple Sweet Potato & Kale Salad

Sweet Potatoes, Brussel Sprouts, Chicken Breast, Bob’s Red Mill Quinoa, Honeycrisp Apples, and so much more - everything that makes this salad so great.  What makes it fantastic is the sweet, smoky flavor of Milford Spice’s Show Me the Maple Spice of the sweet potatoes!
Read the Full Recipe Here!
(0) Comments

Grilled Garden Glory Tart



Grilled Garden Glory Tart


This grilled veggie tart is so perfect for that end of spring beginning of summer time of year. The Garden Glory spice is so perfect for any vegetable, really, but especially for zucchini and squash (in my opinion)! This is basically a fancy version of a pizza, but grilling the veggies gives it a fantastic texture!

Read the Full Recipe Here!
(0) Comments

Chicken Shawarma Lettuce Wraps with Green Tahini & Fried Halloumi


Chicken Shawarma Lettuce Wraps with Green Tahini & Fried Halloumi


I absolutely love lettuce wraps.  Milford Spice Shawarma Spice is perfect in ground chicken to make these delicious Chicken Shawarma lettuce wraps. The warm, fried halloumi cheese takes it over the top!

Read the Full Recipe Here!
(0) Comments

DiDad's Passion for Pepper Chicken & Garlic Noodles

DiDad’s Passion for Pepper Chicken and Garlic Noodles

Ever looking for that inspired noodle dish that packs a lot of spice? Well, look no further. This dish, with Milford Spice Company's Didad's Passion for Pepper, packs all the flavor and good spice as well. Combined with the chicken, coconut milk and soy sauce this dish is a hit! Try adding your own spin on it; it's fun to play with all these great flavors. 
Read the Full Recipe Here!
(0) Comments

Wordhouse WOW Grilled Vegetable and Burrata Sandwich


Wordhouse WOW Grilled Vegetable and Burrata Sandwich


WOW is right! The Milford Spice Company’s Wordhouse WOW Herbs for Grilling make this sandwich taste like summer! Love the grilled veggies on their own, too!

Read the Full Recipe Here!
(0) Comments

DiDad’s Passion for Pepper Chicken Stir-Fry


DiDad’s Passion for Pepper Chicken Stir-Fry


This is perfect for a delicious dinner you don’t have to spend too much time on. Milford Spice Company’s DiDad’s Passion for Pepper is so good on chicken! Really, you can use whatever vegetables you have in your fridge to make this - it’s the spice that really shines!

Read the Full Recipe Here!
(0) Comments

Cauliflower Shawarma Wraps with Green Tahini


Move over chicken!  Matti’s Market (Milford Grocery) has perfect, fresh cauliflower to make your next Shawarma wrap!  With the help of Milford Spice Company Shawarma, you’ll be happy you stopped by their location on East Commerce St. - I know I am!

Read the Full Recipe Here!
(0) Comments

Seared Ahi Tuna with Wasabi Gremolata


Seared Ahi Tuna is one of the most delectable dishes you can eat. It practically melts in your mouth. Of course I could eat this completely raw. If you are not a sushi fan, you can cook to your liking. I chose to use Big Easy Bourbon Molasses because of its smoky sweet heat. Hand blended with granulated blackstrap molasses, demerara sugar, orange zest, bourbon barrel smoked sea salt, garlic, onion, chipotle, paprika and bell pepper. Amazing on fish, chicken and pork!


I found this wonderful Wasabi Arugula at the farmers market. I have never heard of this variety. It tastes just like the wasabi you get at a sushi restaurant but without the heat! Fantastic.



A gremolata is the perfect accompaniment to use the Arugula in, it adds a nice texture to this dish. This version does not have any cheese typically found in this type of recipe. You can add parmesan cheese, parsley and garlic and use it to top a pasta. Delish!


I made sushi rice as a side for this meal—1 cup of short grain white rice, rinsed really well and 2 cups water. Cook per directions and then add 2 tbsp rice wine vinegar, 2 tsp sugar and 1/2 tsp salt that you have mixed together. Stir and you are ready to go!


A chilled glass of Pinot Noir paired perfectly with this meal.


Wine and Spice makes everything nice!


Click here for a printable version of this recipe.
Read the Full Recipe Here!
(0) Comments

Chicken Soup with Bisquick Dumplings



This is another quick and easy recipe using ingredients most of us have in the pantry and fridge.  This soup is super simple, and another recipe that the kiddos can help cook.


You can pretty much use whatever veggies you have on hand.  For this I used carrots, potatoes, onion and celery.  You could also use sweet potatoes, broccoli, zucchini, squash, rutabaga, to name a few.


Today I used Adobo Lime to season the soup.  This fabulous seasoning is hand blended from fennel seed, cumin, coriander, black pepper, garlic, Mexican oregano, lime zest, kosher salt, thyme and rosemary.  It is truly wonderful on just about everything from fish, shrimp, chicken, pork, beef and vegetables.  One of Milford Spice Company's  best sellers at Farmer’s Markets and a customer favorite!  If you do not have Adobo Lime, chicken soup is very much a blank canvas, try with your favorite Milford Spice Blend.  No matter what you use. it will de delicious!


You can use a boxed stock/broth or you can simmer you chicken in water to cook and use that as y our stock.


Bisquick is used to create these fantastic dumplings.  This soup is perfect for a chilly night….


Wine & Spice Makes Everything Nice!


Click here for a printable version of this recipe.
Read the Full Recipe Here!
(0) Comments

Greek Lemon Garlic Chicken with Potatoes



Mediterranean foods are so fantastic, and good for you! What is there not to love about this simple one sheet pan dinner? Chicken thighs, lemon, garlic, olive oil and It’s All Greek to Me. So simple and so flavorful! This is a dish sure to please the entire family.


It’s All Greek to Me is hand blended from Greek oregano, onion powder, garlic powder, sea salt, black pepper, parsley, Korintje cinnamon and ground nutmeg. This blend creates a wonderful gyros sauce or use it for marinating your Mediterranean style chicken gyros or beef, lamb, chicken or pork shish kabobs. Similar to our Mediterranean Dry Rub this blend is outstanding on grilled or baked chicken and fish.


We enjoyed an ice-cold glass of Biblia Chora Ovilos White with this meal.


Wine & Spice Makes Everything Nice!


Click here for a printable version of this recipe.
Read the Full Recipe Here!
(0) Comments

Chimichurri Sauce


We have had a streak of ridiculously hot weather lately. A Chimichurri Sauce is an Argentinian herb sauce that can be served with steak, fish, chicken or pork. It is also fabulous served over roasted or grilled veggies for our Keto/Vegan friends.


I used Red Pepper flakes to add a little heat to this sauce. Depending on what herbs you have growing in your garden, you can add a little thyme, oregano, basil or rosemary. You can season this fabulously easy sauce with Adobo LimePerfect Chili, Mexican Blast, and if you switch out cilantro with basil use An Evening in Tuscany!


I served this with an Adobo Lime seasoned skirt steak with Perfect Chili Oven Roasted Potatoes. Click links to see these recipes.


A nice iced cold Corona Light with Lime pairs really well with this dish.


Wine & Spice Makes Everything Nice!


Click here for a printable version of this recipe.

Read the Full Recipe Here!
(0) Comments

Everything Better Smoked Salmon Flatbread


It has been ridiculously hot in my neck of the woods, almost 100 for weeks! As someone who loves to cook I was trying to be creative for a fun and delicious cool meal, yet not too filling! My family loves lox and bagels, so this is a play on that breakfast favorite.


This would be fantastic on a brunch table as it is amazing at room temperature, or as a light lunch or dinner.


I bought a blend called Everything Better. Wow, so good! This is made by hand blending delicious California grown and roasted garlic, onion, poppy seed, both white and black sesame seeds and kosher salt. Really tastes just like a bagel. This blend is great sprinkled on chicken, avocado toast, eggs, veggies and salads.


A chilled Mimosa would be a perfect match for this dish.


Wine & Spice Makes Everything Nice!


Click here for a printable version of this recipe.
Read the Full Recipe Here!
(0) Comments

Bean Salad with Honey Chipotle Vinaigrette


My girls asked me to come up with something filling and healthy they could have for lunch and snack on after school. A bean salad is the perfect quick and easy meal. Protein, lots of veggies with a tangy delicious vinaigrette. It lasts in the refrigerator for almost a week, just stir before serving.


I did a three bean combo and you can use any combination of beans that appeals to you. Same with the veggie combo that you choose. I did a Southwestern spin on this using Honey Chipotle in the vinaigrette. Honey Chipotle is one of our favorite blends. It is hand blended using granulated honey, sea salt, chipotle powder, granulated onion, Spanish paprika and Italian seasoning. The combination of smokey sweet heat is amazing on salmon, shrimp, chicken, veggies and more.


Make your own version of bean salad using the beans and veggies of your choice with any spice blend that sounds good to you. See this handy chart to make your own vinaigrette.


Wine & Spice Makes Everything Nice!


Click here for a printable version of this recipe.
Read the Full Recipe Here!
(0) Comments

Adobo Lime Roasted Tomatillo Salsa


This is one of my favorite salsas.  So fresh tasting with the lovely slightly roasted/charred flavor of the veggies.  I used Adobo Lime in this recipe because is adds such depth to the salsa.  This is hand blended with fennel seed, cumin, coriander, black pepper, garlic, Mexican oregano, lime zest, kosher salt, thyme and rosemary.  It is one of Milford Spice Company’s all time best sellers.  One of my families favorite!


You can vary the peppers you use depending on how spicy you like it.  More serranos and jalapeños=more spicy.


You can use this salsa for anything.  As a topper for tacos, burritos, enchiladas, or just chips.  It is fabulous on Huevos Rancheros too!


Wine & Spice Makes Everything Nice!


Click here for a printable version of this recipe!
Read the Full Recipe Here!
(0) Comments
TOP