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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

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Serves 4

4 pork chops (bone in or boneless) 
1/3 cup lime juice splash of orange juice 
1 heaping tablespoon of Milford Spice Company Recado Rojo 
****you may also add a clove or two of fresh garlic***** 

Blend juices and spices in a blender or food processor, adding more as needed until a paste is formed. 

Rub well into pork chops, place in covered pan and let rest in refrigerator for several hours of overnight. 

Grill to desired temperature. 

Serve with refried beans and Mexican rice. Delicious!


Cindy Twiss

Date 5/5/2016

Bring back recado rojo... PLEASE

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