Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.
Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!
Roasted Butternut Squash Soup
With Roasted Seed Garnish
1 - Medium Butternut Squash
3 - 4 Carrots
5 cups Chicken or Vegetable Stock
1 Tablespoon Milford Spice Company Rubbed Sage
1 Tablespoon MSC Farmers Market Veggie Soup Blend
1/4 Teaspoon MSC Italian Black Truffle Salt
Salt and Pepper
Sour Cream (or Plain Greek Yogurt)
This is a quick and easy fall favorite.
Preheat oven to 425
Peel and roughly chop the vegetables, reserving the squash seeds for garnish and the peels for your compost.
Toss veggies in olive oil, Rubbed Sage, Farmers Market Veggie Soup Blend, and roast till soften and golden, around 30-45 minutes or longer depending on how large you chopped them. The longer you roast them the sweeter your soup will be.
Add the roasted vegetables to a pot and cover with stock.
Simmer for about 30 minutes.
Blend till smooth with an immersion blender, add whole milk to achieve desired consistency and a pat of butter.
Taste and adjust seasonings with Salt and Pepper.
Top with Sour Cream, fresh Sage, toasted Seeds and a drizzle of sesame seed oil.