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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

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Roasted Potato and Kale Tart 

(serves 6-8)

Ingredients:

For one 13 inch tart

1 large baking potato, sliced thin (use mandolin if you have) 

1 bunch kale, chopped

1 tablespoon olive oil

1 sprig rosemary (for garnish)

2 garlic cloves, minced

1 tsp. Milford Spice Company’s Toasted Onion Salt

1 cup ricotta cheese

½ lemon, juiced 

Sea Salt to taste

1 package refrigerated pie dough 

Directions:

  1. Pre-heat oven to 425 degrees
  2. Sauté kale in olive oil, garlic, and lemon juice
  3. Once kale is cooked through, reduce heat and add 1 tsp. MSC Toasted Onion Salt
  4. Add ricotta cheese to kale and mix thoroughly
  5. Slice potato paper thin and season with sea salt and rosemary 
  6. Place dough in tart pan or other bake ware
  7. Add kale mixture to pan and layer potato slices to cover the top 
  8. Bake for approximately 30-35 minutes
  9. Serve warm or at room temperature 

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