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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

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Serves 4-6


8 Large Eggs

1/4 Cup Milk or Cream

2 Tsp Herbes de Provence

1 Cup Swiss Cheese, Shredded

1 Cup Cooked Peas

Salt & Pepper to Taste


Preheat oven to 350ยบ.

Prepare a cookie sheet by spraying with cooking spray, adding parchment paper and spraying parchment paper. Spraying the cookie sheet helps the parchment paper stay in place. Set aside.

Crack your eggs into a bowl and add milk/cream and Herbes de Provence. Mix well, the more air you incorporate as you whisk the eggs the lighter and fluffier your omelette will become.

Pour egg mixture into sheet pan and bake for 6 minutes, or until the omelette look almost set. Add the cheese and bake for a mother minute.

Pour the peas onto of the cooked egg mixture and season with salt and pepper if desired. Now roll the omelette starting on one of the short ends, pressing slightly as you roll to keep in nice and tight.

Place seam side down and cut into slices. Sprinkle with a little more Herbes de Provence and serve.  

This makes a great addition to any brunch table!

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