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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

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Serves 2


2 Boneless Skinless Chicken Breasts

2 Medium Potatoes, Cut in 2-3 Pieces

2 Cups Brussel Sprouts, Outer Leaves Cleaned and Halved

2 Carrots, Cleaned and Halved Lengthwise

1 Large Lemon, Sliced Very Thin

2 Tsp Citrus Sea Salt

1 Fresh Bunch of Rosemary

1 Fresh Bunch of Thyme

Drizzle of Olive oil


Preheat oven to 400º.

This meal could not be any simpler or easier to prepare!

Get a sheet pan and spray lightly with cooking spray. Layer half of your sliced lemons on one side. Place chicken breasts over the lemon slices. Place your veggies, cut side down, on other half of sheet pan. Lightly drizzle a little olive oil evenly over ingredients.



Sprinkle the ingredients on the sheet pan with the Citrus Sea Salt. Place the remaining lemon slices on top of the chicken breasts. Cover all with the fresh herbs.



Bake for 30 minutes, or until chicken temps at 165º.


Soo easy and so good!

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