Roasted Big Easy Bourbon Molasses Brussel Sprouts

Roasted Big Easy Bourbon Molasses Brussel Sprouts


These are addictive! You may want to make a double batch if you’re expecting company. Milford Spice Company’s Big Easy Bourbon Molasses Brussel Sprouts are the perfect spice to roast your brussels sprouts until they’re perfectly caramelized.

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Garden Glory Asparagus, Prosciutto and Brie Toast


Garden Glory Asparagus, Prosciutto and Brie Toast


This is absolutely amazing! Taking in-season asparagus and sprinkling the magical Milford Spice Company’s Golden Glory and a little olive oil & garlic is superb!  You get a crunchy, cheesy, fresh mixture that is out of this world!

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Jamaican Me Crazy Fries


Oven Baked Jamaican me Crazy Fries


French fries are fantastic, I added some Milford Spice Company’s Jamaican Me Crazy to them and tossed right after they came out of the oven and wow!  These fries are delicious!  They’ve got a bit of a kick and then a bit of cinnamon lingers on the back of your tongue.  It puts a smile on your face with every bite!  I dipped them in some chipotle aioli and the combo is perfect!

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Sheet Pan An Evening in Tuscany Sub Dinner

Sheet Pan An Evening in Tuscany Sub Dinner


An Evening in Tuscany Indeed! This is an elegant take on an Italian sub sandwich dinner that the whole family will love!

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Garden Glory Roasted Broccoli


Garden Glory Roasted Broccoli with Garlic Tahini Sauce


Milford Spice Company’s Garden Glory truly brings out and enhances the flavor of this broccoli dish. Topped with a homemade garlic tahini sauce - this is a side dish everyone will love!

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Up North Grilling Spice Steak Sandwich

Up North Grilling Spice Steak Sandwich


What a sandwich! Milford Spice Company’s Up North Grilling Spice really jazzes up this sirloin steak to make this perfect summer sandwich.

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Show Me the Maple Sweet Potato & Kale Salad



Show Me the Maple Sweet Potato & Kale Salad

Sweet Potatoes, Brussel Sprouts, Chicken Breast, Bob’s Red Mill Quinoa, Honeycrisp Apples, and so much more - everything that makes this salad so great.  What makes it fantastic is the sweet, smoky flavor of Milford Spice’s Show Me the Maple Spice of the sweet potatoes!
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Chorizo and Taco Tuesday Potato Tacos



Chorizo and Taco Tuesday Potato Tacos

Flavor, flavor, flavor! The spiciness of the chorizo together with the perfect seasoning of the potatoes (Milford Spice’s Taco Tuesday Seasoning), combined with the crunch of the pickled red onion, sweetness of cheese, and freshness of cilantro are just magical. I mean, it… magical!
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Sheet Pan Pork Chops & Veggies



I absolutely love making Sheet Pan dinners! It is so quick and easy—not to mention healthy!


Today I made Pork Chops & Roasted Vegetable with Ravensview Rosemary Garlic. This is such a versatile spice blend, fantastic on veggies, chicken, pork and lamb. It is hand blended with black pepper, sea salt, garlic, onion, chives and rosemary.


You can pretty much use any hardy veggies you have on hand. I used cauliflower, carrots, red onion and mushrooms. Some other great veggies are potatoes, sweet potatoes, broccoli, squash, bell pepper, poblano or jalapeño peppers to name a few.


You can cook on one or two sheet pans. I wanted a ton of veggies so I used two. 


A cold glass of Fat Tire Ale is a perfect match with the meal.


Wine & Spice Makes Everything Nice!


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Sheet Pan Chicken Fajitas



I am loving the quick and easy sheet pan dinners! Today I made a chicken fajitas sheet pan dinner. I used two 1/2 sheet pans for this but you can combine on one. I chose to use a mix of peppers—jalapeño, poblano, anaheim and bell pepper. You can create your own mix of peppers depending on your preference and level of spice tolerance.


Taco Tuesday is such a wonderful blend of chili powder, domestic paprika, granulated onion, cumin, granulated garlic, Mexican oregano, brown sugar, black pepper medium and cayenne pepper. It is fantastic in just about any southwestern recipe.


I served this with Black Bean & Corn Salad. Healthy and light!



A glass of Sangiovese is great with this meal.


Wine & Spice Makes Everything Nice!


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Sumac-Mediterannean Sheet Pan Chicken


I love cooking dinner on a sheet pan. It doesn't get much easier than that. This recipe uses Sumac which is very common in the Middle East and other countries around the world. Cooks in those regions use Sumac instead of lemon zest or lemon juice. It has an acidic lemony flavor that really enhances the flavors of what you are making.


I marinated the chicken in olive oil and Sumac for a couple of hours. You can do this in the morning and let it marinate until you get home from work. Throw it on a sheet pan and voila—dinner is prepared!  


I served this with our Israeli Chopped Salad and Zahtar sprinkled on pita bread. Lightly brush olive oil on pita and sprinkle with Zahtar. Bake at 350º until golden brown, around 5 minutes.




A glass of slightly chilled Pinot Noir is great with this meal.


Wine & Spice Makes Everything Nice!


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Need a spice blend, that's showing out of stock? Contact [email protected]
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Sheet Pan Chicken Harvest Veggie Dinner

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My husband and I went to the Farmers' Market this past Sunday morning. It is always so much fun to walk around and buy fresh ingredients and get inspired to try something new!


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I saw a chef on a cooking show make an entire meal on a sheet pan and bake it together to create a quick and delicious dinner. This is my take on that idea. I used the MSC Citrus Sea Salt blend with this meal! So delicious!!!


Don’t be afraid to try new vegetables! I had never purchased Brussel Sprouts on the stalk before. It may look a little intimidating, but so easy. Just use a short knife to cut the “sprout” off the stalk and clean off the outer leaves.


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Farmers' Markets are also the perfect place to pick up fresh herbs if you did not grow any at home! We also got the potatoes there. All so fresh. Does not get any better than that!


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I hope you enjoy!


Wine & Spice makes everything nice!


A glass of fruity Chardonnay pairs beautifully with this meal.


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