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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

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    This recipe is largely from Food.com:
  • 1 cup butter
  • 3 3/4 cups sifted flour
  • 1 cup sugar
  • 1/4 teaspoon MSC ground nutmeg
  • 1 teaspoon MSC Saigon Cinnamon 
  • 1 teaspoon MSC ground ginger
  • 1 teaspoon MSC allspice
  • 2 eggs
  • 2 teaspoons apple cider vinegar
  • 4 -6 tablespoons milk
  • powdered sugar
  1. Preheat oven to 350°F.
  2. Cut the butter into the flour with a pastry blender or a large fork.
  3. Blend in the sugar, nutmeg, ginger, cinnamon and allspice; beat eggs, vinegar, and milk together.
  4. Mix with the flour mixture until a stiff dough is formed.
  5. Knead thoroughly and roll out 1/4-inch thick.
  6. Cut into 3-inch rounds and place on greased baking sheets. Prick several times with a fork and bake for 20-25 minutes.
  7. Sprinkle lightly with powdered sugar while still warm.

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