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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

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Serves 8


5 Tbsp Butter

5 Tbsp Flour

3 Cups Milk

2 Tsp Taco Tuesday (plus a pinch)

2 Cups Mexican Mix Shredded Cheese

16 oz Penne Pasta

1 Cup Panko Bread Crumbs


Preheat oven to 350.  Boil salted water and cook penne pasta to 1 minute under the recommended time.  When done drain and stop cooking by rinsing in cold water.  Heat a medium sauce pan and melt the butter, then add the flour and whisk until combined.  Next add the milk 1 cup at a time until thick and bubbly.  Now add 2 tsp Taco Tuesday seasoning and cheese.  Stir till melted.  Add the cooled pasta and mix gently.  Pour mixture in a baking dish.  Sprinkle top with the Panko breadcrumbs and a pinch of the seasoning on top.  Bake for 20 minutes and enjoy

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