Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.
Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!
A Taste of Italian Cooking Using Herbs and Spices
Posted by Milford Spice Company on 12/4/2014 to
Italian
Italy
is a country steeped in tradition and history that dates back to hundreds of
years, and its food is a critical element of its rich culture. From the food
served in homes and restaurants to Italian dining etiquette, the Italian touch
can’t be denied. While there’s no clear-cut list or rigid identification of the
top dishes in Italian cuisine, all favorite dishes can be categorized into
antipasto, primo, secondo and dessert. Regional dishes like pasta, minestrone and
risotto are some of the popular Italian dishes that have continued to satisfy
and inspire both Italians and guests in homes and restaurants.
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Mark's Espresso BBQ Sauce
Posted by Administrator on 6/14/2014 to
Beef, Pork & Lamb
A delicious, slightly sweet with a spicy finish sauce for your next barbeque. This is a great sauce to use while finishing ribs on the grill (see our Pig & Brine Rib Kit to get them started). Also great on chicken or pork chops. Put it in a Ball jar and it makes a great gift to take to your friend's next cook out!
Click link for details.
Bourbon Barrel Trifecta Yum! - Dry Rub
Posted by Spice Girl on 7/10/2012 to
Grilling Fun!
We LOVE the Bourbon Barrel Salt, Bourbon Barrel Smoked Black Pepper and the Bourbon Barrel Smoked Sugar- but together as a dry rub?
We hit it out of the park!