Chorizo and Taco Tuesday Potato Tacos
Posted by Marie - Milford Kitchen on 7/29/2021 to
South of the Border
Chorizo and Taco Tuesday Potato Tacos
Flavor, flavor, flavor! The spiciness of the chorizo together with the perfect seasoning of the potatoes (Milford Spice’s Taco Tuesday Seasoning), combined with the crunch of the pickled red onion, sweetness of cheese, and freshness of cilantro are just magical. I mean, it… magical!
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A Taste of Italian Cooking Using Herbs and Spices
Posted by Milford Spice Company on 12/4/2014 to
Italian
Italy
is a country steeped in tradition and history that dates back to hundreds of
years, and its food is a critical element of its rich culture. From the food
served in homes and restaurants to Italian dining etiquette, the Italian touch
can’t be denied. While there’s no clear-cut list or rigid identification of the
top dishes in Italian cuisine, all favorite dishes can be categorized into
antipasto, primo, secondo and dessert. Regional dishes like pasta, minestrone and
risotto are some of the popular Italian dishes that have continued to satisfy
and inspire both Italians and guests in homes and restaurants.
Mark's Espresso BBQ Sauce
Posted by Administrator on 6/14/2014 to
Beef, Pork & Lamb
A delicious, slightly sweet with a spicy finish sauce for your next barbeque. This is a great sauce to use while finishing ribs on the grill (see our Pig & Brine Rib Kit to get them started). Also great on chicken or pork chops. Put it in a Ball jar and it makes a great gift to take to your friend's next cook out!
Click link for details.
Bourbon Barrel Trifecta Yum! - Dry Rub
Posted by Spice Girl on 7/10/2012 to
Spice Basics
We LOVE the Bourbon Barrel Salt, Bourbon Barrel Smoked Black Pepper and the Bourbon Barrel Smoked Sugar- but together as a dry rub?
We hit it out of the park!