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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!

We love roasted pumpkin seeds with just a little sea salt, or combined with a variety of spices.  The possibilities are endless, but here is a basic recipe, and some of our favorite combinations:
Be sure to clean up the seeds as much as possible.  Preheat oven to 350 degrees, and line a cookie sheet with foil.  Mix about 1-2 tablespoons of olive oil with your favorite spices, then coat the pumpkin seeds by mixing them all together.  Spread on the cookie sheet, and heat until the seeds are starting to brown - about 12-15 minutes.
Here are our favorite combos:
MSC Bourbon Barrel Smoked Paprika and Sea Salt
MSC Chili Powder and brown sugar
MSC Cayenne, nutmeg, and honey
Kenny's East Texas Cajun (salt free too!)
Citrus Sea Salt
What is your favorite?

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