Milford Spice Company - Sumac
A traditional Middle Eastern flavor, is often used in place of lemon peel. The tart flavor of the berry is delicious in salad dressing, with chicken, fish, beans, seafood, lamb.
The sumac bush produces clusters of berries that after drying, provide a souring and lemony effect with a touch of sweetness.
Sumac is popular in Arabia, Turkey, and especially in Lebanese cuisine where it is used as other regions would lemon, tamarind or vinegar. It is rubbed on to kebabs before grilling and may be used in this way with fish or chicken.
2 oz. in a resealable pack.