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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

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20 Minute Skillet–Pork & Broccoli Pad Thai


Spring in the Rockies is typically wet and cool. That is certainly the case tonight and we are in the mood for some comfort food. There is something about a slightly spicy noodle dish that totally fits that bill. The Tantalizing Thai is a wonderful blend of spices that makes this dish sing!


Traditionally Pad Thai is served with the rice noodles and it's also good with rice. You can add a little bit of peanut butter to make it sweeter if you wish.


We enjoyed a glass of Iced Tea with this meal.


Wine and Spice Makes Everything nice!

Click on recipe title to see full recipe.

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Massaman Curry – A Mildly Spicy Introduction to Thai Food

Thai food is known for its harmony of flavors and rich blend of herbs. And they can be extremely spicy if you don’t say to the cook ‘mai pet’ (not spicy). So if you want to acquire a taste for Thai food, it would be best to ease yourself into the exotic Thai flavors by starting with the less adventurous yet tasty Massaman Curry. 
Read the Full Recipe Here!
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