Posted by MSC on 11/23/2014 to Vegetarian
1 Orange Pepper (shredded)
1 Red Pepper (shredded)
1 Yellow Pepper (shredded)
2-3 Carrots (shredded ) 1 Bunch Chopped Green Onion
1 Bunch Lightly Chopped Cilantro
3-4 Shredded Zucchini or Yellow Squash (noodles)
1/2 Cup of Toasted Peanuts
Combine all of the above ingredients in a bowl.
Then prepare Sauce:
2 cups Coconut milk
2 tbsp peanut butter
1 teaspoon of ground ginger
Blend/whisk all ingredients. Mix well and add to your veggies.
Let cool in the refrigerator for at least 30 minutes.