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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!


1 Orange Pepper (shredded) 
1 Red Pepper (shredded) 
1 Yellow Pepper (shredded) 
2-3 Carrots (shredded ) 1 Bunch Chopped Green Onion 
1 Bunch Lightly Chopped Cilantro 
3-4 Shredded Zucchini or Yellow Squash (noodles) 
1/2 Cup of Toasted Peanuts 


Combine all of the above ingredients in a bowl. 

Then prepare Sauce: 

2 cups Coconut milk  
2 tbsp peanut butter 
1 teaspoon of ground ginger 

 Blend/whisk all ingredients. Mix well and add to your veggies.

 Let cool in the refrigerator for at least 30 minutes. 


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