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1 Comments
Liz
Here's another great way to make corn on the cob with husk and all. Tear a few of the outer husks off and put two ears in the microwave for 8 minutes. Cut the bottom portion of the cob off, hold the corn by the top of the husks and the corn will fall out the bottom, leaving no husk or silk on the corn. The corn is delicious and you've not boiled away all the nutrients. Give it a try!