Truffle Roasted Brussel Sprouts

(serves 4-5)

Ingredients:

12 oz. fresh brussel sprouts

2 tablespoons olive oil

1 tsp. Milford Spice Company’s Black Truffle Salt

½ lemon, juiced 

1 tsp. sea salt

Directions:

1. Pre-heat oven to 425 degrees
2. Slice brussel sprouts in half and toss with olive oil, sea salt, and lemon juice
3. Bake for approximately 30-35 minutes
4. Remove from oven and add MSP’s Black Truffle Salt
5. Serve warm

This simple side dish is always a hit!