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12 oz. fresh brussel sprouts
2 tablespoons olive oil
1 tsp. Milford Spice Company’s Black Truffle Salt
½ lemon, juiced
1 tsp. sea salt
- Pre-heat oven to 425 degrees
- Slice brussel sprouts in half and toss with olive oil, sea salt, and lemon juice
- Bake for approximately 30-35 minutes
- Remove from oven and add MSP’s Black Truffle Salt
- Serve warm
This simple side dish is always a hit!