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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

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(serves 4-5)


12 oz. fresh brussel sprouts

2 tablespoons olive oil

1 tsp. Milford Spice Company’s Black Truffle Salt

½ lemon, juiced 

1 tsp. sea salt


  1. Pre-heat oven to 425 degrees
  2. Slice brussel sprouts in half and toss with olive oil, sea salt, and lemon juice
  3. Bake for approximately 30-35 minutes
  4. Remove from oven and add MSP’s Black Truffle Salt
  5. Serve warm

This simple side dish is always a hit!

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