0 Items

Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!

Serves 4

4 Boneless Skinless Chicken Thighs
2 Tbsp Olive Oil
4 Ciabatta Style Rolls
Pesto (Recipe below)
8 Slices Provolone or Colby Jack Cheese
2 Sliced Tomatoes
1/4 Sliced Red Onion
1 Cup Arugula
4 Tbsp
1 1/2 Tbsp Evening in Tuscany


To begin make sure that the chicken thighs are patted dry with a paper towel. Gently toss chicken in olive oil, place on sheet pan and generously coat both sides with the Evening in Tuscany seasoning. Bake chicken in a 350 degree oven for 20 minutes or till chicken reaches 165 on meat thermometer. Remove from oven and let it rest.

Meanwhile, slice the Ciabatta roll in half, place on a sheet pan and spread the Pesto on all halves. Top each with one slice of cheese. Place in oven for approximate 6 minutes till cheese is melted and bubbly.

Let cool slightly and build your Panini. Layer the chicken and arugula, onion and tomato, top with other half of roll. Slice and enjoy!


Makes 1 Cup

2 1/2 Cups Fresh Basil
4 Cloves Peeled Garlic
1/3 Cup Pine Nuts
1/2 Cup Olive Oil
3/4 Cup Grated Parmesan


Toast pine nuts in a medium hot sauté pan until they turn slightly darker. Remove from pan. Add nuts and the rest of the ingredients in a food processor and process until well combined. About 45 seconds. Either use immediately or using a spoon, place spoonfuls on a parchment paper covered sheet pan and freeze. Place frozen Pesto balls in ziploc and enjoy at a later time.

Add Comment