2 1/4 Tsp Active Dry Yeast
1 Tsb Sugar
1 Tbsp Evening in Tuscany
1 Cup Warm Water
3 Cups All Purpose Flour
1/2 Tsp Salt (add to flour)
1 Tbsp Olive Oil
In the bowl of your stand mixer, add the warm water, sugar and yeast. Give a quick stir and let it “bloom” for 10 minutes. Blooming gets it foaming and bubbling, activating the yeast.
Place bowl back on stand mixer, attach dough hook and add flour/salt and Evening in Tuscany. Let your mixer do its magic for about 10 minutes. Until your dough is smooth and firm.
Using olive oil, oil a clean bowl and place dough in bowl. Cover with a clean dish towel and let rise for two hours.
Divide dough in to four balls. You can now use of freeze. If you freeze, let thaw on counter 4-6 hours before use.
You are good to go with your favorite prep!!!