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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

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Serves 4


2 1/4 Tsp Active Dry Yeast

1 Tsb Sugar

1 Tbsp Evening in Tuscany

1 Cup Warm Water

3 Cups All Purpose Flour

1/2 Tsp Salt (add to flour)

1 Tbsp Olive Oil


In the bowl of your stand mixer, add the warm water, sugar and yeast. Give a quick stir and let it “bloom” for 10 minutes. Blooming gets it foaming and bubbling, activating the yeast.


Place bowl back on stand mixer, attach dough hook and add flour/salt and Evening in Tuscany. Let your mixer do its magic for about 10 minutes. Until your dough is smooth and firm.



Using olive oil, oil a clean bowl and place dough in bowl. Cover with a clean dish towel and let rise for two hours.


Divide dough in to four balls. You can now use of freeze. If you freeze, let thaw on counter 4-6 hours before use.


You are good to go with your favorite prep!!!

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